This seasons juicy ripe oranges are now in abundance and I couldn't resist using them in everything this week.
Broccoli, green bean and orange salad, I tossed in a homemade honey, mustard, olive oil dressing and for the carrot, beetroot, orange salad I went honey, olive oil and balsamic scattered with black sesame seeds.
Love the colours and the burst of orange juice with the veggies- yum!
ya ya just
ReplyDeletead a bit of cointreau
LOOD FOVE
No. 2.
ReplyDeleteGood.
love the edible pics
ReplyDeletelovely light!
Oh yes cointreau with the orange, carrot and beetroot will be delish!
ReplyDelete