Friday, 26 August 2011
Menu magazine- best food in Cape Town
I've been paging through the scintillating new 'MENU' magazine that the 'Toffie Culture' people kindly put together and I'm riveted.....167 of the best dishes in Cape Town.....
There are some unexpected places- best Lasagne, the Hildebrand, and some I expected- best pork belly, Bizerca and some places I haven't thought of in years- the Fireman's arms, Sloppy sam's and Dias tavern, they all featured at least twice and I'm a pub kind of girl.
Menu is packaged with the latest Taste magazine and to add immensely to your pleasure, Brandon Edmonds has written a few articles in his inimitable edgy style and the photography..... well its Paul Ward.
So much good food....where to start?
The Toffie Food Festival is on at the City Hall Sept 3 & 4 - see you there on Sunday?