It's the time of the year for harings, rollmops, shots of genever and piping hot bitterballen dipped in mustard- yippee!
Tensions were high this year, as on Wednesday the precious harings were still sitting with customs, but don't worry, they thankfully arrived yesterday.
We found a few bargains in Petticoat lane, the kids did the bumper cars last night, the art teacher has his eye on a juicy shwarma from the larger than life Cairo man.
Finish the evening with a grappa and an espresso from the Italian tent - goes perfectly with a crispy, sugar dusted rosenkuchen.......can you feel my satisfaction?
I just had a tremendous amount of fun reading and looking at this post...not as much as you though.
ReplyDeleteAmelia- you would have loved it!
DeleteTried to go back to day to get take-aways, but there were so many people I couldn't even find parking- so settled for sushi :)