a good day for gardening

We're enjoying a few hazy warm autumn days to entice us back into the garden, the leaves are falling gently in rhythm with the breeze, carpeting everything- thick and crunchy.

That tightly packed punnet of broad beans is for tasty shoots, I feel guilty pinching their little heads off, but now that I know how good they taste- the poor things haven't a chance.

As you can see, we worked up quite an appetite, sauteed some of those broad bean shoots in a splash of olive oil along with a couple of tatsoi leaves and our last two tomatoes- breakfast anyone?