Friday, 10 June 2011

Mad about oranges


This seasons juicy ripe oranges are now in abundance and I couldn't resist using them in everything this week.
Broccoli, green bean and orange salad, I tossed in a homemade honey, mustard, olive oil dressing and for the carrot, beetroot, orange salad I went honey, olive oil and balsamic scattered with black sesame seeds.
Love the colours and the burst of orange juice with the veggies- yum!


4 comments:

  1. ya ya just
    ad a bit of cointreau
    LOOD FOVE

    ReplyDelete
  2. love the edible pics
    lovely light!

    ReplyDelete
  3. Oh yes cointreau with the orange, carrot and beetroot will be delish!

    ReplyDelete